We've got a Furrion stovetop and oven on our Solitude 310GK. Oven is useless for baking because the temps swing so wildly. We added a hefty pizza stone. No improvement. Even had the oven replaced under warranty. Same erratic temps. Here's what the dealer said:
"Talked to Mike at GD Customer Service. He said the oven spec is +/- 10 degrees for each 100 degrees, which results in 40 degrees at 400. Ridiculous, but he can't change the spec."
I call BS. No modern oven should be that incapable. Any suggestions. Anyone know of a brand that actually works?
Thanks.
"Talked to Mike at GD Customer Service. He said the oven spec is +/- 10 degrees for each 100 degrees, which results in 40 degrees at 400. Ridiculous, but he can't change the spec."
I call BS. No modern oven should be that incapable. Any suggestions. Anyone know of a brand that actually works?
Thanks.
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