I have published this experiment in a few different locations. But I thought it was important to share the information on this new forum. When you travel, do you keep your refrigerator powered on during hot temperatures? If not, how do you keep your food from becoming tainted with bacteria? The results of the attached experiment show that on a hot summer day, the temperature in your refrigerator can become excessive in a very short time frame. And even with "blue ice" placed in the refrigerator, the temperature can still become unsafe.
Many people are against running with the propane turned on. But if you don't wish to do so, there are alternatives such as running your refrigerator on electric via an inverter. Another option would be to move your food to an ice chest which is better designed to maintain the temperature. What are your thoughts?
2018 RV Refrigerator Study.pdf
Many people are against running with the propane turned on. But if you don't wish to do so, there are alternatives such as running your refrigerator on electric via an inverter. Another option would be to move your food to an ice chest which is better designed to maintain the temperature. What are your thoughts?
2018 RV Refrigerator Study.pdf
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